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Nanjing salted duck (simplified Chinese: 盐水鸭; traditional Chinese: 鹽水鴨; pinyin: yánshuǐ yā) is a local duck dish from Nanjing, China. [1] [2] The history of the dish goes back hundreds of years, possibly to the 14th century, but it grew more famous during the Qing Dynasty. [3]
Typical courses of Jiangsu cuisine are Jinling salted dried duck (Nanjing's most famous dish), crystal meat (pork heels in a bright, brown sauce), clear crab shell meatballs (pork meatballs in crab shell powder, fatty, yet fresh), and Yangzhou steamed jerky strips (dried tofu, chicken, ham and pea leaves).
Kamo Nanban – soba or udon with duck meat and leeks; Lemon duck; Nanjing salted duck; Oritang – a variety of guk, Korean soup made with duck and various vegetables [14] Peking duck – a famous Chinese dish originating from Beijing, prepared since the Ming Dynasty era.
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Nanjing Salted Duck — the city of Nanjing, Jiangsu; Peking duck — the city of Beijing; Peking pork — mistakenly after the city of Beijing; Wenchang chicken — the city of Wenchang, Hainan; Wuhan duck — the city of Wuhan, Hubei; Wuxi Fried Spare Ribs — the city of Wuxi, Jiangsu; Staple food Hokkien Mee. Chinese dumplings; Chinese ...
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In return, Sun received millions of dollars in transactions for the China-based business activities of her husband, tickets to events, employment for her cousin in China and Nanjing-style salted ...
Nanjing Salted Duck → Nanjing salted duck – Despite the contention of the editor who moved the article here that this is a proper name, it isn't one, no more than are Peking duck, egg foo young, twice-cooked pork, and General Tso's chicken. Largoplazo 11:16, 17 March 2022 (UTC) Support per nom.