Search results
Results from the WOW.Com Content Network
(By Hot Dog Austrians mean the bun, not the sausage.) The bread used is somewhat similar to a French baguette, but shorter (200 to 250 mm (7.9–9.8 in) long) and has a different texture and recipe, hence not called a baguette but a bun. The bun is cut open at one end and a hole is poked into it with a warm 1-inch-diameter (25 mm) metal rod.
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
Polish sausage, many smoked sausage types Ginger Whole, ground 2.43 (14) Pork sausage, frankfurters, corned beef Mace Ground 2.43 (14) Veal sausage, liver sausage, frankfurters Marjoram Leaves 3.39 (19.5) Liver sausage, Polish sausage, head cheese Mustard Seed, powdered 2.52 (14.5) Good in almost any sausage Nutmeg Whole ground 2.22 (12.75)
Käsekrainer (German: [ˈkɛːzəˌkʁaɪ̯nɐ] ⓘ) is a type of lightly smoked Brühwurst containing roughly torn bits of pork and 10% to 20% cheese (for example Emmentaler) cut into small cubes. They are sold all over Austria at Würstelstand outlets. [1] It is a variety of Carniolan sausage.
1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...
weselna, "wedding" sausage, medium thick, u-shaped smoked sausage; often eaten during parties, but not exclusively. kaszanka, kiszka or krupniok is a traditional blood sausage or black pudding. An Upper Silesian version using breadcrumbs instead of groat is called żymlok from "żymła" – bread roll .
Slovenian honey (slovenski med), honey gathered exclusively on the territory of Slovenia. Prekmurje ham (prekmurje ham), ham from Prekmurje. Salt from Piran (piranska sol), salt gathered manually form salt fields on Slovenian coast near Piran. Carniolian sausage (kranjska klobasa), usually cooked sausage from pork and bacon.
Shopping. Main Menu