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2. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

   www.aol.com/18-ways-elevate-grits-cheese...

   Chef Sarah Simmons, a self-described grits fanatic, adds Parmesan to 40-minute stone-ground grits to serve with short ribs or pork tenderloin. Get the Recipe For more Food & Wine news, make sure ...

3. Chicken with Slow-Roasted Tomatoes and Cheesy Grits

   www.aol.com/food/recipes/chicken-slow-roasted...

   1. Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary ...

4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   Cheesy Shrimp & Grit Bites. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, brunch, lunch, dinner ...

5. List of foods of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_of_the...

   Game meat – venison, rabbit, and game fowl are most common, but opossum, squirrel, and raccoon also may be eaten, especially in more remote areas; Grits and grillades – a Louisiana brunch staple; Ham – usually pan fried, roasted, or smoked; varieties include "sugar-cured" or "country" (salt-cured) Ham hocks

6. Grits - Wikipedia

   en.wikipedia.org/wiki/Grits

   Grits with cheese, bacon, green onion and a basted egg. Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk.

7. Spicy Shrimp and Grits Recipe - AOL

   www.aol.com/food/recipes/spicy-shrimp-and-grits

   To prepare southern cheese grits: Butter a shallow, 2 quart/2 L oven-to-table baking dish. Bring the water to a boil in a large, heavy saucepan (with a lid) set over medium-high heat.

8. Grillades - Wikipedia

   en.wikipedia.org/wiki/Grillades

   Grillades and grits topped with scallions at a New Orleans restaurant. Grillades /ɡree-yahds/ [1] are medallions of various meats, conventionally beef, [1] but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food. [1]

9. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

   www.aol.com/short-time-easy-dinner-recipes...

   Shrimp and Grits This speedy version of shrimp and grits is ready in just 20 minutes! But don't worry, it's still full of comforting flavors, including melty cheese and bacon.