Ad
related to: what is jaggery used for
Search results
Results from the WOW.Com Content Network
Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Jaggery, non-centrifugal cane sugar, Myanmar. Non-centrifugal cane sugar ( NCS ) is the technical name given to traditional raw sugar obtained by evaporating water from sugarcane juice. NCS is internationally recognized as a discrete and unique product by the FAO [ 1 ] since 1964 and by the World Customs Organization (WCO) since 2007.
The Kolhapur jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Maharashtra. It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Kolhapur.
Khejurer Gur (Bengali: খেজুরের গুড়, romanized: Khējurēr Guṛ) is a type of jaggery made from date palm sweet sap. The sap is boiled and concentrated to syrup phase by evaporation; gur (jaggery) is prepared by cooling the concentrated syrup. Khejurer Gur is available in two forms — patali (solid) and nolen or jhola ...
The Marayoor jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Kerala. [2] [3] It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Marayoor and Kanthalloor Grama panchayaths of Devikulam taluk, Idukki district grown particularly by the farmers of Muthuva tribe.
Brown sugar Milk caramel manufactured as square candies, either for eating or for melting down A block of Indian jaggery. Agave syrup – very high in fructose and sweeter than honey [1] Arabinose [2] Barbados sugar [1] Barley malt syrup, barley malt [1] – around 65% maltose and 30% complex carbohydrate; Barley sugar – similar to hard caramel
The Muzaffarnagar jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Uttar Pradesh. [1] [2] [3] It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop majorily in the districts of Muzaffarnagar and also in Bijnor, Shamli, Baghpat, Meerut and Shajahanpur.
A block of Indian jaggery, a type of raw sugar Three cakes of commercially produced palm sugar The sap of some species is concentrated to make sweeteners, usually through drying or boiling . Cane juice, syrup , molasses , and raw sugar , which has many regional and commercial names including demerara , jaggery , muscovado , panela , piloncillo ...
Ad
related to: what is jaggery used for