Search results
Results from the WOW.Com Content Network
Even better are beer-boiled brats, which are simmered in a couple chilly ones before hitting the coals. If you’ve never had the pleasure of eating a brat, think of this recipe as an introduction ...
Pour brats and beer mixture into a pot, season with a pinch of salt if needed and bring to a boil, then let simmer for 5-8 minutes. Combine a ½ or whole red onion to the saved onions and peppers ...
For a heavier "Chpock" (Russian: Чпок, an imitation of the popping sound), a more potent mix of just 50 grams of beer to 100 grams of vodka is suggested. The name of the latter drink is related to the way of mixing: after pouring both liquids into a glass, it is supposed to be covered with a palm of the hand, turned over and hit against the ...
Boxer Old, lager beer with 5.0% alcohol by volume; Boxer Blanche, wheat beer in the Belgian style with 5.0% alcohol by volume; Boxer Brunette, dark specialty beer with 5.2% alcohol by volume; Boxer Pale Ale, amber-colored pale ale with 5.3% alcohol by volume; Boxer Blonde, unfiltered lager beer with 4.8% alcohol by volume
Red Eye – beer, tomato juice (or clamato in Canada), with optional lemon or hot sauce. [2] Sake bomb – Shot of sake poured or dropped into a glass of beer. Shandy or radler – Beer with lemonade, citrus soda, ginger beer, ginger ale, or fruit juice, e.g. grapefruit. [3] [4] [5] Snakebite – Equal parts lager and cider. Somaek – Soju ...
2. Add the bratwurst to the skillet and cook until well browned, stirring occasionally. 3. Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil. Reduce the heat ...
Beer bread can be a simple quick bread or a yeast bread flavored with beer. Beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread, a great percentage of the alcohol evaporates during the baking process. Beer bread can be made simply with flour, beer, and sugar.
Dundee was a Rochester, New York–based brewing company that produced ales and lagers. It was [1] part of the Genesee Brewing Company, [2] [3] owned by North American Breweries (now FIFCO USA) [4] which started marketing the brand's first lager in 1994 as J.W. Dundee's Honey Brown.