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Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
Molluscs that are consumed as food. Pages in category "Edible molluscs" The following 34 pages are in this category, out of 34 total.
A cockle is an edible marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. [2] True cockles live in sandy, sheltered beaches throughout the world. The distinctive rounded shells are bilaterally symmetrical, and are heart-shaped when viewed from the end.
Concholepas concholepas, the Chilean abalone or Peruvian tolina, is a species of large edible sea snail, a marine gastropod mollusk. Despite the superficial resemblance, C. concholepas is not a true abalone (a species in the family Haliotidae ), but a member of the family Muricidae , also known as murex snails or rock snails.
Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea. In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly
The common cockle (Cerastoderma edule) is a species of edible saltwater clam, a marine bivalve mollusc in the family Cardiidae, the cockles.It is found in waters off Europe, from Iceland in the north, south into waters off western Africa as far south as Senegal.
Edible molluscs (34 P) C. Clam dishes (22 P) O. Octopus as food (1 C, 2 P) ... Pages in category "Molluscs as food" The following 6 pages are in this category, out of ...
The Veneridae or venerids, common name: Venus clams, are a very large family of minute to large, saltwater clams, marine bivalve molluscs. Over 500 living species of venerid bivalves are known, most of which are edible, and many of which are exploited as food sources.