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  2. Japan Pavilion at Epcot - Wikipedia

    en.wikipedia.org/wiki/Japan_Pavilion_at_Epcot

    Teppan Edo is a teppanyaki-style restaurant, meaning that the food is cooked right in front of you at the table. The restaurant is directly above, and connected to, the Mitsukoshi department store. [2] The decor and theming is intended to reflect the "vivaciousness" of the Edo period.

  3. Edo Japan (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Edo_Japan_(restaurant)

    Edo Japan, often known simply as Edo (/ ˈ iː d oʊ /), is an Australian-founded Canadian fast food restaurant chain specializing in Japanese Teppan-style cooking. [2] Founded in 1979 in Sydney, Australia by Reverend Susumu Ikuta, [3] a Japanese Buddhist minister, Edo Japan was named after the original name of Tokyo. [4]

  4. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...

  5. Okonomiyaki - Wikipedia

    en.wikipedia.org/wiki/Okonomiyaki

    By the late Edo period (1603–1867), [4] funoyaki referred to a thin crêpe baked on a cooking pot, with miso basted on one side. [ 1 ] [ 3 ] This confection is the ancestor of the modern confections kintsuba ( 金つば ) , which is also called gintsuba ( 銀つば ) in Kyoto and Osaka , [ 1 ] and taiko-yaki (also known as imagawayaki ...

  6. Teppan - Wikipedia

    en.wikipedia.org/wiki/Teppan

    Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; ... Teppan may refer to: The metal griddle used in the teppanyaki style of Japanese ...

  7. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    The first, where kaiseki is written as "会席" and kaiseki-ryōri as "会席料理", refers to a set menu of select food served on an individual tray (to each member of a gathering). [2] The second, written as "懐石" and as " 懐石料理 " , refers to the simple meal that the host of a chanoyu gathering serves to the guests before a ...

  8. Talk:Teppan Edo - Wikipedia

    en.wikipedia.org/wiki/Talk:Teppan_Edo

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  9. Unadon - Wikipedia

    en.wikipedia.org/wiki/Unadon

    Una-don was the first type of donburi rice dish, invented in the late Edo period, during the Bunka era (1804–1818) [5] by a man named Imasuke Ōkubo [] [5] of Sakai-machi (in present-day Nihonbashi Ningyōchō, Chūō, Tokyo), and became a hit in the neighborhood, where the Nakamura-za and Ichimura-za once stood.