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Some assert that the dead zone threatens lucrative commercial and recreational fisheries in the Gulf of Mexico. "In 2009, the dockside value of commercial fisheries in the Gulf was $629 million. Nearly three million recreational fishers further contributed about $10 billion to the Gulf economy, taking 22 million fishing trips."
A 'dead zone' off the Gulf coast is larger than NOAA predicted. The massive area poses danger to marine life, and recovery could take decades. A 'dead zone' is growing in the Gulf of Mexico.
Firstly, it occurs in coastal zones where eutrophication has driven some quite rapid (in a few decades) declines in oxygen to very low levels. [2] This type of ocean deoxygenation is also called dead zones. Secondly, ocean deoxygenation occurs also in the open ocean. In that part of the ocean, there is nowadays an ongoing reduction in oxygen ...
Dead zones are hypoxic, meaning the water has very low levels of dissolved oxygen. This kills off marine life or forces it to leave the area, removing life from the area and giving it the name dead zone. Hypoxic zones or dead zones can occur naturally, but nutrient pollution from human activity has turned this natural process into an ...
Every spring, an area appears when the water doesn't have enough oxygen to support fish and other marine life.
The Oregon coast is known for its stunning beauty. "Our family fishing boat, the Timmy Boy, has just come in from a trip fishing for sablefish," says fisherman Bob Eder. Eder says this abundant ...
Since 1985, Rabalais has studied the Gulf of Mexico's dead zone off the coast of Louisiana, the largest hypoxic zone in the United States. Along with two other researchers, she linked hypoxic zones in the Gulf with Mississippi River estuaries in 1985 through ocean mapping oxygen levels.
Scientists prepare to collect near-bottom water aboard the R/V Pelican to verify oxygen measurements used to determine the size of the Gulf of Mexico hypoxic zone. (NOAA/LUMCON/LSU) A "dead zone ...