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Gov. Gavin Newsom signed a law on Friday that will simplify the rules for street vendors to obtain health permits, easing bureaucratic barriers for taco stand and fruit cart owners.
In September 2018, California Governor Jerry Brown signed the Safe Sidewalk Vending Act, or SB 946, which decriminalized street vending in throughout the state. SB 946 limits violations and fines imposed on said vendors. [7] Under these new laws, vendors will be required to have business licenses and health food permits.
The Business, Consumer Services and Housing Agency (BCSH) is the California government cabinet-level agency that assists and educates consumers regarding the licensing, regulation, and enforcement of professionals and businesses. [3]
The Fast Food Accountability and Standards (FAST) Recovery Act (AB 257) is a Californian law which brings multiple reforms to the state's fast food industry. The bill's provisions aim to allow workers and California state to hold fast-food chains responsible for issues like wage theft and overtime pay, and establish a council which itself shall be responsible for establishing minimum standards ...
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The California Homemade Food Act also relaxes many zoning restrictions for CFOs, since traditional bakeries would not be allowed to operate out of a residential area. Nevertheless, Cottage Food Operations will still have to apply for a permit from the County Department of Health and follow numerous other regulations set under the law.
The California Department of Motor Vehicles (DMV) is the state agency that registers motor vehicles and boats and issues driver licenses in the U.S. state of California. It regulates new car dealers (through the New Motor Vehicle Board), commercial cargo carriers, private driving schools, and private traffic schools.
Island Pacific Supermarket, also known as Island Pacific Seafood Market, is a Filipino-American supermarket chain that operates 17 stores in California and Nevada. Headquartered in Walnut, California, the chain sells fresh seafood, meat, and produce, specializing in Filipino cuisine, though it also sells American staple foods.