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It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
As a result, a group of businessmen decided to develop a new hotel and theater with modern construction and safety features on the southern edge of downtown. The building was called "The Great Southern Fireproof Hotel and Opera House", and was designed by the local architectural firm of Dauben, Krumm, and Riebel. Construction began in 1894.
The South High Commercial Historic District is a historic district on High Street in Downtown Columbus, Ohio. The site was listed on the National Register of Historic Places in 1983 and the Columbus Register of Historic Properties in 1987. [1] The district includes 11 contributing commercial buildings, spanning two city blocks.
The Capital Grille opens July 28 and is located at 1827 Olentangy River Road, previously home to Champps Kitchen + Bar before its closing in 2022.
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The Capital Grille steakhouse chain opens a location at 1827 Olentangy River Road Sunday. Capital Grille takes over the former Champps space in the Lennox Town Center plaza.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.