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Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.
Nutrition facts: 280 calories. 10 grams of fat. 23 grams of total sugar. 3 grams of protein. Oatmeal and oatmeal bars often appear on lists of the healthiest breakfasts.
1 cup butter, softened. 1 cup sugar. 1 cup packed brown sugar. 2 large eggs. 1 tablespoon molasses. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 2 cups quick-cooking oats. 1-1/2 ...
The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.
Oats, rolled: 1 cup, uncooked (81.08 g) 17.6: ... 1/2" diameter: 0.6 – 0.8 Oatmeal: 1 cup cooked (234 g) ... Cookie statement; Mobile view; Search.
Oatmeal creme pies were the first Little Debbie snack cake commercially produced by McKee Foods. [1] The snack consists of two soft oatmeal cookies stuffed with fluffy creme filling. Along with other Little Debbie snacks, oatmeal creme pies are sold in the United States, Canada, Mexico, and Puerto Rico. [ 1 ]
Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]