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2. Cooking spray - Wikipedia

   en.wikipedia.org/wiki/Cooking_spray

   Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

3. Aerosol spray dispenser - Wikipedia

   en.wikipedia.org/wiki/Aerosol_spray_dispenser

   Aerosol spray is a type of dispensing system which creates an aerosol mist of liquid particles. It comprises a can or bottle that contains a payload, and a propellant under pressure. When the container's valve is opened, the payload is forced out of a small opening and emerges as an aerosol or mist. Aerosol spray can

4. 16 Unusual Uses for Cooking Spray - AOL

   www.aol.com/lifestyle/food-16-unusual-uses...

   Check out the slideshow above for 16 unusual ways to use cooking spray! Become a KD VIP to save your favorite recipes from anywhere to your recipe box, and visit @KitchenDaily on Twitter for more ...

5. PAM (cooking oil) - Wikipedia

   en.wikipedia.org/wiki/PAM_(cooking_oil)

   PAM is marketed as a nominally zero-calorie alternative to other oils used as lubricants when using cooking methods such as sautéing or baking (US regulations allow food products to claim to be zero-calorie if they contain fewer than 5 calories per Reference Amount Customarily Consumed and per labeled serving, and the serving size of a 1⁄3 ...

6. Spray bottle - Wikipedia

   en.wikipedia.org/wiki/Spray_bottle

   In the late 1960s, spray bottles with trigger-style actuators appeared and quickly became popular, as this design was less fatiguing to use. The original pump-style bottle remained more popular for applications like non-aerosol deodorants, where size was a factor and repeated pumps were not required.

7. Oil mist lubrication - Wikipedia

   en.wikipedia.org/wiki/Oil_mist_lubrication

   Oil mist is an atomized amount of oil carried or suspended in a volume of pressurized dry air. The oil mist, actually a ratio of one volume of oil suspended or carried in 200,000 volumes of clean, dry air, moves in a piping system (header). The point of origin is usually a mixing valve (the oil mist generator), connected to this header. Branch ...