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Dock's Oyster House is a restaurant and bar located in Atlantic City, New Jersey. It opened in 1897 by Harry "call me Dock" Dougherty, who believed that the city needed a clean place to serve fresh seafood. They had no liquor license and only 60 seats. One hundred and twenty years later, they have expanded the seating and has a liquor license. [1]
An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making ...
In June 2012, happy hour became legal in Kansas after a 26-year ban. [18] In July 2015, a 25-year happy hour ban was ended in Illinois. [19] As of July 2015, happy hour bans existed in Alaska, Hawaii, Indiana, Maine, Massachusetts, North Carolina, Oklahoma, Rhode Island, Utah, and Vermont. A bill filed in 2023 in the North Carolina General ...
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Bend is a city in central Oregon and the county seat of Deschutes County, Oregon, United States. It is located to the east of the Cascade Range , on the Deschutes River . The site became known by pioneers as a fordable crossing point of the river, where it ran through a bend.
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His restaurant was strategically placed in the heart of New York's Business District. [citation needed] The 5 Points area, an African-American neighborhood a few blocks away from 5 Broad Street where the Thomas Downing Oyster House was located, housed many oyster cellars. The competition at the time were known to be dive bars and paled in ...
Further closures came in 2018 with the Eugene, Oregon, location, [9] in 2019 with the Corvallis, Oregon, restaurant [10] and in 2020 with both the Boise, Idaho, [11] and Bend, Oregon locations. [12] As of 2022, the chain operates a total of two restaurants in Salem, Oregon, and Vancouver, Washington. [13]