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2. 'Fin'tastic Salmon Recipes: From Weeknight to Dinner Parties

   www.aol.com/lifestyle/fintastic-salmon-recipes...

   If you love salmon, check out 25+ of my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

3. Salmon With Creamy Dill Sauce Recipe - AOL

   www.aol.com/food/recipes/salmon-creamy-dill-sauce

   Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.

4. Sunday supper: Oven-Baked Sweet Spicy Salmon with ... - AOL

   www.aol.com/sunday-supper-oven-baked-sweet...

   Remove from the oven, brush over the honey and return to the oven for 2 minutes to caramelize. Meanwhile, 5 minutes before the salmon is ready, heat a large wok or pan over a high heat until smoking.

5. 20-Minute Skillet Salmon Recipe - AOL

   www.aol.com/food/recipes/20-minute-skillet-salmon

   HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

6. Dishwasher salmon - Wikipedia

   en.wikipedia.org/wiki/Dishwasher_salmon

   Cooked dishwasher salmon Served with spaghetti. Pieces of salmon are spiced and wrapped tightly in at least two layers of aluminum foil and put in a dishwasher. The dishwasher is set to perform a full regular cycle, possibly with the addition of a heated dry cycle. The salmon is broiled, steamed, and baked.

7. Your favorite salmon recipe just got SO much better - AOL

   www.aol.com/article/lifestyle/2019/01/17/your...

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8. How I made Meghan Markle's baked salmon: - AOL

   www.aol.com/lifestyle/prince-harry-loved-salmon...

   When the salmon comes out of the oven, just unwrap the parchment to release the steam. The veggies should be tender and the salmon should be moist and flaky.

9. Balsamic Glazed Salmon Recipe - AOL

   www.aol.com/food/recipes/balsamic-glazed-salmon

   Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork. 3. Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the orange.