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  2. 15 Lamb Recipes That Are Anything But Intimidating - AOL

    www.aol.com/15-lamb-recipes-anything...

    For holiday feasts, weeknight dinners, and everything in between.

  3. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Lamb Shank Duff Goldman Sardinia Enoteca Restaurante Miami Beach, FL: 5 EV205 Meat-Fest Costina Anne Burrell Salumeria Rosi Parmacotto: New York, NY: 5 EV205 Meat-Fest The No. 7 Half Chicken Ted Allen No. 7 Brooklyn, NY: 5 EV205 Meat-Fest Italian Beef and Sausage Sandwich Ray Lampe Joe Boston's Italian Beef Chicago, IL: 5 EV205 Meat-Fest

  4. Grilled Lamb Chops with Marjoram Butter and Zucchini

    www.aol.com/food/recipes/grilled-lamb-chops...

    1 stick unsalted butter, softened; 1 tbsp minced marjoram (scant); 1 medium clove garlic, finely grated; 3 / 4 tsp fresh lemon juice; kosher salt; freshly ground pepper; 12 4- to 6-ounce lamb rib ...

  5. 10 Genius Rachael Ray Cooking Tips You Should Have ... - AOL

    www.aol.com/lifestyle/10-genius-rachael-ray...

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  6. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real ...

  7. List of Food Network original programming - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Network...

    Inside Dish With Rachael Ray – hosted by Rachael Ray; Inside Eats with Rhett & Link – hosted by Rhett & Link [30] Inside Scoop; Into the Fire; Invention Hunters – hosted by Steve Greenberg and Patrick Raymond; Iron Chef – hosted by Takeshi Kaga; Iron Chef America: Battle of the Masters – hosted by Alton Brown, Kevin Brauch and Mark ...

  8. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

    www.aol.com/food/recipes/rack-lamb-mustard...

    Add the lamb to the skillet, fat side down, and cook over moderately high heat until richly browned, about 3 minutes. Turn the lamb fat side up and cook for 2 minutes longer.

  9. Rachael Ray - Wikipedia

    en.wikipedia.org/wiki/Rachael_Ray

    Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day (2009) Rachael Ray's Look and Cook (2010) The Book of Burger (2012) My Year in Meals (2012) Week in a Day (2013) Guy Food: Rachael Ray's Top 30 30-Minute Meals (2014) Kid Food: Rachael Ray's Top 30 30-Minute Meals (2014) Comfort Food: Rachael Ray's Top 30 30-Minute Meals (2014)