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  2. Pork vs. beef: Which is healthier? Dietitians reveal 3 ... - AOL

    www.aol.com/pork-vs-beef-healthier-dietitians...

    Pork and beef have a similar nutrition profile, but there are three major nutritional differences between the two meats. Beef is a better source of iron and vitamin B12 than pork, Politi says.

  3. Ground Turkey vs Ground Beef: Which One's Healthier? - AOL

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    Remember, ground beef's nutrition depends on cuts. To help give you a baseline, Wilcox pulled information for two commonly available grocery store ground beef cuts. According to the USDA , 4 oz ...

  4. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    The meat of adult cattle is known as beef, and that of calves as veal. Other body parts are used as food products, including blood, liver, kidney, heart and oxtail. Approximately 300 million cattle, including dairy animals, are slaughtered each year for food. [99] About a quarter of the world's meat comes from cattle. [100]

  5. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.

  6. Bully beef - Wikipedia

    en.wikipedia.org/wiki/Bully_beef

    The dish soup and bouilli was being called "soup and bully" by 1753, and probably earlier, with the meat portion referred to as "bully beef". As use of canned soup and bouilli increased on merchant ships and in the Royal Navy over the 19th century, sailors were also calling it bully beef and extended the expression to all canned meats.

  7. Cutting back on meat in 2022? We taste-tested and ... - AOL

    www.aol.com/news/cutting-back-meat-2022-taste...

    Meat mimics use plants, cultured cells and fungi to create products that taste like beef, chicken, pork and fish.

  8. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    Japanese wagyu bull on a farm north of Kobe. Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The ...

  9. How to Braise Meat So It’s Tender and Juicy - AOL

    www.aol.com/lifestyle/braise-meat-tender-juicy...

    Bonus: this cooking technique magically transforms tough cuts of meat into tender bites, making it an inexpensive way to feed a crowd. If you’re looking for a rich, filling comfort meal that ...