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Waxy corn or glutinous corn is a type of field corn characterized by its sticky texture when cooked as a result of larger amounts of amylopectin. The corn was first described from a specimen from China in 1909.
The stirred dough [1] (simplified Chinese: 搅团; traditional Chinese: 攪團), known as jiaotuan in Chinese, also translated as stirred paste, [2] sticky corn-flour jelly, [3] is a snack from Northwest China, [4] defined as a kind of "paste made of flour".
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Ina Garten's brown-butter skillet corn bread is a bonus recipe in the reissue of her first cookbook. I knew I had to try Garten's new corn-bread recipe. Peter Kramer/NBC/NBC Newswire/NBCUniversal ...
Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; White Peach Iced Tea ...
This potato salad recipe will be perfect for your next church supper or pot-luck supper. This pickled radish recipe is the perfect addition to tacos, barbecue or just about any sandwich you can ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
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