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  2. Thrombosis prevention - Wikipedia

    en.wikipedia.org/wiki/Thrombosis_prevention

    The treatments to prevent the formation of blood clots is balanced against the risk of bleeding. [5] One of the goals of blood clot prevention is to limit venous stasis as this is a significant risk factor for forming blood clots in the deep veins of the legs. [6] Venous stasis can occur during the long periods of not moving.

  3. Sepsis - Wikipedia

    en.wikipedia.org/wiki/Sepsis

    The low blood pressure seen in those with sepsis is the result of various processes, including excessive production of chemicals that dilate blood vessels such as nitric oxide, a deficiency of chemicals that constrict blood vessels such as vasopressin, and activation of ATP-sensitive potassium channels. [41]

  4. Bloodstream infection - Wikipedia

    en.wikipedia.org/wiki/Bloodstream_infection

    One out of two positive cultures will usually prompt a repeat set of blood cultures to be drawn to confirm whether a contaminant or a real bacteremia is present. [34] The patient's skin is typically cleaned with an alcohol-based product prior to drawing blood to prevent contamination. [34]

  5. Beware carbon monoxide exposure, poisoning during ... - AOL

    www.aol.com/beware-carbon-monoxide-exposure...

    The risks of carbon monoxide poisoning increase each winter, ... is by binding to the chemicals in your blood and preventing your blood from being able to use oxygen the way it’s supposed to.

  6. Blood agent - Wikipedia

    en.wikipedia.org/wiki/Blood_agent

    The blood of people killed by blood agents is bright red, because the agents inhibit the use of the oxygen in it by the body's cells. [2] Cyanide poisoning can be detected by the presence of thiocyanate or cyanide in the blood, a smell of bitter almonds, or respiratory tract inflammations and congestions in the case of cyanogen chloride ...

  7. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  8. Methanol toxicity - Wikipedia

    en.wikipedia.org/wiki/Methanol_toxicity

    Methanol toxicity (also methanol poisoning) is poisoning from methanol, characteristically via ingestion. [1] Symptoms may include an altered/decreased level of consciousness, poor or no coordination, vomiting, abdominal pain, and a specific smell on the breath. [1] [2] Decreased vision may start as early as twelve hours after exposure. [2]

  9. Salicylate poisoning - Wikipedia

    en.wikipedia.org/wiki/Salicylate_poisoning

    Efforts to prevent poisoning include child-resistant packaging and a lower number of pills per package. [1] Treatment may include activated charcoal, intravenous sodium bicarbonate with dextrose and potassium chloride, and dialysis. [2] Giving dextrose may be useful even if the blood sugar is normal. [2]