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  2. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    After World War II, barbecue became a viable commercial venture in Memphis. Small restaurants, known as "joints", began to open with a purpose-built pit for slow-cooking the meat. Many small neighborhood joints in low-income areas, such as Payne's, [2] Leonard's [3] and Interstate, [4] have gained notoriety as they reflect the roots of Memphis ...

  3. 26 Slow Cooker BBQ Chicken Recipes To Make All Summer Long - AOL

    www.aol.com/26-slow-cooker-bbq-chicken-194517037...

    Get the Recipe: Slow Cooker BBQ Chicken Drummies & Potatoes. ... Get the Recipe: Slow Cooker Peach BBQ Chicken. Up next: 21 S'mores Desserts That Bring the Campfire Vibes Wherever You Are This Summer.

  4. 11 Easy DIY Seasoning Blends You Can Make at Home - AOL

    www.aol.com/11-easy-diy-seasoning-blends...

    Whether you're making a Cajun-inspired dish or whipping up pasta, here are 11 homemade seasoning blends you can make yourself to save you time and money from having to buy them at the store.

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Memphis-style barbecue: South Memphis, Tennessee: Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in ...

  6. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  7. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

  8. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

    www.aol.com/tried-dozens-store-bought-barbecue...

    Bachan's Hot & Spicy Japanese Barbecue Sauce. Delish editors had a lot of good things to say about the Bachan's sauces. From being "balanced" to an "absolute winner," the brand's spicy variety is ...

  9. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rubs are mainly used for preparing meats and fish.There are many different recipes for rubs, and most are targeted toward a specific kind of food. The exact combination of spices that makes a good rub for a particular food varies from region to region and culture to culture.

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