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  2. Vintage amateur radio - Wikipedia

    en.wikipedia.org/wiki/Vintage_amateur_radio

    Some enthusiasts have interest in owning, restoring and operating vintage military and commercial radio equipment such as those from 1940s to 1960s. Some undertake to construct their own gear, known in ham slang as homebrewing, using vintage parts and designs. A number of amateur radio clubs and organizations sponsor contests, events, and swap ...

  3. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    17th-century diagram for a smokehouse for producing smoked meat. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2]

  4. Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Smokehouse

    As a preserved ham represents a big financial investment, smokehouses in the Carolinas and Virginia can frequently be identified by their framing, so closely spaced as to prevent forcible entry and theft. The lower interior walls of both meat houses and smoke houses are characterized by the extreme furring of the wood, caused by the salt.

  5. Function analysis diagram - Wikipedia

    en.wikipedia.org/wiki/Function_analysis_diagram

    A function analysis diagram (FAD) is a method used in engineering design to model and visualize the functions and interactions between components of a system or product. It represents the functional relationships through a diagram consisting of blocks, which represent physical components, and labeled relations/arrows between them, which represent useful or harmful functional interactions.

  6. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  7. Amateur radio repeater - Wikipedia

    en.wikipedia.org/wiki/Amateur_radio_repeater

    Repeater frequency sets are known as "repeater pairs", and in the ham radio community most follow ad hoc standards for the difference between the two frequencies, commonly called the offset. In the USA two-meter band, the standard offset is 600 kHz (0.6 MHz), but sometimes unusual offsets, referred to as oddball splits, are used. The actual ...

  8. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.

  9. Smoker - Wikipedia

    en.wikipedia.org/wiki/Smoker

    Smoker is a noun derived from smoke and may have the following specialized meanings: Someone who smokes tobacco, cannabis, cigarette or vape substitutes, or various other drugs; Smoking (cooking), smoker, an apparatus for smoking (cooking technique) Bee smoker, a tool used in beekeeping; Räuchermann, a German figurine used for burning incense ...