Search results
Results from the WOW.Com Content Network
Clean Eating Magazine. Time Commitment: 1 hour. Why We Love It: ... If you’re gluten-free, you don’t have to say goodbye to baked goods—just sub in amaranth for AP flour and you’re good to go.
Morogo leaves have a protein content of up to 36%. The ultimate vitamin content is dependent on the age of the plant and method of preparation; the plants contain vitamin A and vitamin C and complement the low levels of calcium, magnesium and iron in maize. [3]
Amaranthus palmeri is a species of edible flowering plant in the amaranth genus. It has several common names, including carelessweed, [1] dioecious amaranth, [2] Palmer's amaranth, Palmer amaranth, and Palmer's pigweed. It is native to most of the southern half of North America. Populations in the eastern United States are probably naturalized ...
Leaves are approximately 6.5–15 centimetres (2 + 1 ⁄ 2 –6 inches) and of oval or elliptical shape that are either opposite or alternate across species, although most leaves are whole and simple with entire margins. [5] Amaranth has a primary root with deeper spreading secondary fibrous root structures. [13]
Many parts of the plant, including the leaves and seeds, are edible, and are frequently used as a source of food in India as well as in South America, where it is the most important Andean species of Amaranthus, known as kiwicha. (See also amaranth seed and Andean ancient plants.) This species, as with many other amaranths, is originally from ...
Margosa leaves: Azadirachta indica: Xeuali Ful Night-flowering Jasmine: Nyctanthes arbor-tristis: Mati-Kaduri Sessile joyweed: Alternanthera sessilis: Hati Khutura/ Kata Khutura Spiny amaranth: Amaranthus spinosus: Kukura Jara Celosia argentea: Hydrocotyle javanica: Meteka Xaak Arrowhead: Sagittaria sagittifolia: Malbhog Khutura Purslane ...
Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L. The yield of grain amaranth is comparable to that of rice or maize. The grain was a staple food of the Aztecs and an integral part of Aztec religious ceremonies.
For premium support please call: 800-290-4726 more ways to reach us