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A cold-stimulus headache, colloquially known as an ice-cream headache or brain freeze, is a form of brief pain or headache commonly associated with consumption (particularly quick consumption) of cold beverages or foods such as ice cream, popsicles, and snow cones.
Pagophagia (from Greek: pagos, frost/ice, + phagō, to eat [1]) is the compulsive consumption of ice or iced drinks. [2] It is a form of the disorder known as pica, which in Latin refers to a magpie that eats everything indiscriminately. [3]
"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
Americans have long had a love affair with sugary drinks, from fizzy sodas to sweetened fruity beverages.According to the Center for Disease Control and Prevention, almost 50% of adult Americans ...
The sandwiches come in clear or gold packaging and have an expiration date of 8/31/2024. “People who have allergies to wheat, soy, egg, coconut, and/or peanuts or have a sensitivity to Yellow #5 ...
A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.
Ice cream, on the other hand, is lighter due to its higher churn rate and increased air content. Graeter, however, argues that no freezer aisle in a major grocery store carries genuine Italian gelato.