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  2. Chefs Swear by This Underappreciated Veggie—Here's Why You ...

    www.aol.com/chefs-swear-underappreciated-veggie...

    If you've been cutting the tougher green tops off your leeks and tossing them, stop right now. Jones says you can 100% eat the whole leek, including the green leaves at the top of the vegetable.

  3. Leek - Wikipedia

    en.wikipedia.org/wiki/Leek

    Leeks were eaten in ancient Rome and regarded as superior to garlic and onions. [22] The 1st century CE cookbook Apicius contains four recipes involving leeks. [22] Raw leek was the favorite vegetable of the Emperor Nero, who consumed it in soup or oil, believing it beneficial to the quality of his voice. [23]

  4. Allium ampeloprasum - Wikipedia

    en.wikipedia.org/wiki/Allium_ampeloprasum

    Allium ampeloprasum is a member of the onion genus Allium.The wild plant is commonly known as wild leek or broadleaf wild leek.Its native range is southern Europe to southwestern Asia and North Africa, [2] but it is cultivated in many other places and has become naturalized in many countries.

  5. Sempervivum - Wikipedia

    en.wikipedia.org/wiki/Sempervivum

    Sempervivum (/ s ɛ m p ə ˈ v aɪ v əm / [1] [2]) is a genus of about 40 species of flowering plants in the family Crassulaceae, commonly known as houseleeks.Other common names include liveforever (the source of the taxonomical designation Sempervivum, literally "always/forever alive") and hen and chicks, a name shared with plants of other genera as well.

  6. Allium scorodoprasum - Wikipedia

    en.wikipedia.org/wiki/Allium_scorodoprasum

    The sand leek is a perennial plant with an egg-shaped bulb. The plant produces two to five unstalked leaves, the bases of which are sheath-like. Each leaf blade is linear, 7–20 millimetres (1 ⁄ 4 – 3 ⁄ 4 in) wide, [10] flat with a slight keel, an entire margin and parallel veins. The edges of the leaf and the central vein are rough to ...

  7. Allium tricoccum - Wikipedia

    en.wikipedia.org/wiki/Allium_tricoccum

    Allium tricoccum with open inflorescence bud (June 6). Allium tricoccum is a perennial growing from an ovoid-conical shaped bulb that is 2–6 cm (1–2 in) long. [4] Plants typically produce a cluster of 2–6 bulbs that give rise to broad, [5] flat, smooth, light green leaves, that are 20–30 cm (8–12 in) long including the narrow petioles, [4] often with deep purple or burgundy tints on ...

  8. 4 Signs It's Time To Stop Mowing Your Lawn For The Season - AOL

    www.aol.com/lifestyle/4-signs-time-stop-mowing...

    When the grass stops growing, usually after the first frost, mowing should stop, she says. What To Know For The Last Cut When you're preparing for the last cut of the season, the grass type will ...

  9. Allium victorialis - Wikipedia

    en.wikipedia.org/wiki/Allium_victorialis

    Allium victorialis, commonly known as victory onion, Alpine leek, and Alpine broad-leaf allium [5] is a broad-leaved Eurasian species of wild onion. It is a perennial of the Amaryllis family that occurs widely in mountainous regions of Europe and parts of Asia ( Caucasus and Himalayas ).