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  2. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    Chicharrón (Spanish: [tʃitʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.

  3. Bagnet - Wikipedia

    en.wikipedia.org/wiki/Bagnet

    Bagnet (Northern Ilocano and Tagalog pronunciation:, Southern Ilocano pronunciation:), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy.

  4. Gordita - Wikipedia

    en.wikipedia.org/wiki/Gordita

    The most common and representative variation of this dish is the "gordita de chicharrón", filled with chicharron (a spiced stew of pork rind) which is widely consumed throughout Mexico. Gorditas are often eaten as a lunch dish and accompanied by several types of sauce.

  5. Picada (Colombian cuisine) - Wikipedia

    en.wikipedia.org/wiki/Picada_(Colombian_cuisine)

    Picada or Picada Colombiana is a Colombian cuisine dish [1] prepared with pieces of steak, chicken, arepa, potato, yuca , morcilla, chorizo, chicharron, carne de cerdo and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. [2]

  6. Chicharon - Wikipedia

    en.wikipedia.org/?title=Chicharon&redirect=no

    Pages for logged out editors learn more. Contributions; Talk; Chicharon

  7. Cuchifritos - Wikipedia

    en.wikipedia.org/wiki/Cuchifritos

    The dish consists of pork meat fried in olive oil and garlic and served hot. In Puerto Rico they include a variety of dishes including morcilla (blood sausage), rellenos de papa (fried potato balls stuffed with meat), and chicharron (fried pork skin), and other parts of the pig [1] prepared in different ways.

  8. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    In Dominican, Colombian, Venezuelan, and Puerto Rican cuisine, pork belly strips are fried and served as part of bandeja paisa surtido (chicharrón).. In Venezuela, it is known as tocineta, not to be confused with chicharrón (pork skins) (although the arepa de chicharrón uses fried pork belly instead of skins).

  9. Oye Mujer - Wikipedia

    en.wikipedia.org/wiki/Oye_Mujer

    Following the release of the remix version of "Oye Mujer", with Juanes, the song began debuting on charts in the United States in 2018.It peaked atop the US Regional Mexican Airplay chart, on the issue dated 5 May 2018, while on the US Tropical Airplay chart, it peaked atop on the issue dated 21 May 2018 and stood atop the chart for 12 consecutive weeks.