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Grand Siecle No. 26 Champagne. Warning: Tasting this champagne may ruin you for all other sparkling wines. Made from Laurent-Perrier's three best vintages (2007, 2008 and 2012; including 8 Grand ...
The region is noted for sparkling wines produced by the traditional method, and for red wines made primarily from Cabernet Franc. The main variety in the white wines is Chenin blanc . The annual Grandes Tablées du Saumur-Champigny is a popular annual event held in early August with over 1 km of tables set up in Saumur so people can sample the ...
Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively).
The wine is known for its longevity, and ability to age for several decades. Crémant du Jura is an Appellation d'Origine Contrôlée for sparkling wines. White and rosé sparkling wines can be produced. White wines must be at least 70% Chardonnay, Pinot Noir and Trousseau with the remainder 30% left up to the producer.
Bollinger (French pronunciation: [bɔlɛ̃ʒe]) is a French Champagne house, a producer of luxury sparkling wines from the Champagne region.They produce several labels of Champagne under the Bollinger name, including the vintage Vieilles Vignes Françaises, Grande Année and R.D. as well as the non-vintage Special Cuvée.
Bottles of Blanquette de Limoux. Limoux wine is produced around the city of Limoux in Languedoc in southwestern France.Limoux wine is produced under four Appellation d'origine contrôlée (AOC) designations: Blanquette de Limoux, Blanquette méthode ancestrale, Crémant de Limoux and Limoux, the first three of which are sparkling wines and dominate the production around Limoux.
The shepherd was using the cool waters of La Drôme river to chill a bottle of local wine. The bottle was forgotten and left in the cold water over the Winter. Upon finding it in the Spring, the wine was found to be carbonated or in French pétillant, a word that roughly means "effervescent" or "sparkling". Subsequent to the original discovery ...
The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term "champagne" exclusively for wines that come from this region located about 160 kilometres (100 miles ...
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