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Washingtonville is a village in the town of Blooming Grove, Orange County, New York, United States.The population was 5,657 at the 2020 census. It is part of the Poughkeepsie–Newburgh–Middletown, NY Metropolitan Statistical Area as well as the larger New York–Newark–Bridgeport, NY-NJ-CT-PA Combined Statistical Area.
New York State Armory: New York State Armory: June 18, 1981 : Broadway and Johnson St. Newburgh: John A. Wood-designed late 19th-century building now used as local offices of Orange County Department of Social Services 115
The Moffat Library, officially Moffat Library of Washingtonville, serves a population of 25,000 people [3] in the village of that name in Orange County, New York, as well as the surrounding towns of Blooming Grove, Hamptonburgh and New Windsor. It is located in the center of town, at the intersection of NY 208 and NY 94.
Brotherhood Winery is located in Washingtonville, New York. With its first commercial vintage produced in 1839, it is commonly acknowledged to be the oldest operating winery in the United States. [1]: 5 In 2000 it was added to the National Register of Historic Places. [2] The winery's slogan is "America's Oldest Winery".
This is intended to be a complete list of properties and districts listed on the National Register of Historic Places in Washington County, New York. The locations of National Register properties and districts (at least for all showing latitude and longitude coordinates below) may be seen in a map by clicking on "Map of all coordinates". [ 1 ]
English: Moffat Library, Washingtonville, NY, USA, following its reopening after six years of renovation to repair damage done by Hurricane Irene. This is an image of a place or building that is listed on the National Register of Historic Places in the United States of America .
Mountain Lodge Park is in the town of Blooming Grove in Orange County, New York, United States. It is built on the western slope of Schunemunk Mountain, the highest in the county. The population was 1,910 as of the 2020 census. [2]
They eventually began growing the pungent, highly prized black dirt onion on the land, taking advantage of the relative proximity of New York City as a market. By the late 20th century, the region produced an average of 30,000 lb/acre of onion (3.4 kg/m 2). Today, due to changing popular tastes in onions and different economic realities, that ...