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  2. Bromate - Wikipedia

    en.wikipedia.org/wiki/Bromate

    The bromate anion, BrO − 3, is a bromine-based oxoanion. A bromate is a chemical compound that contains this ion. Examples of bromates include sodium bromate (NaBrO 3) and potassium bromate (KBrO 3). Bromates are formed many different ways in municipal drinking water. The most common is the reaction of ozone and bromide: Br − + O 3 → BrO ...

  3. List of human blood components - Wikipedia

    en.wikipedia.org/wiki/List_of_human_blood_components

    In whole blood (g/cm 3) In plasma or serum (g/cm 3) Water: Solvent 0.81-0.86 0.93-0.95 Acetoacetate: Produced in liver 8-40 × 10 −7: 4-43 × 10 −7: Acetone: product of bodyfat breakdown 3-20 × 10 −6: Acetylcholine: Neurotransmitter of the parasympathetic nervous system: 6.6-8.2 × 10 −8: Adenosine triphosphate: Energy storage total 3. ...

  4. Carbaminohemoglobin - Wikipedia

    en.wikipedia.org/wiki/Carbaminohemoglobin

    Binding of carbon dioxide to hemoglobin to form carbaminohemoglobin. Carbaminohemoglobin (carbaminohaemoglobin BrE) (CO 2 Hb, also known as carbhemoglobin and carbohemoglobin) is a compound of hemoglobin and carbon dioxide, and is one of the forms in which carbon dioxide exists in the blood. [1]

  5. Sodium bromate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bromate

    Sodium bromate can be produced from a solution of sodium carbonate and bromine using ... Bromate in drinking water is undesirable because it is a suspected ...

  6. Potassium bromate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bromate

    Potassium bromate is classified as a category 2B carcinogen by the IARC. [6] The FDA allowed the use of bromate before the Delaney clause of the Food, Drug, and Cosmetic Act – which bans potentially carcinogenic substances – went into effect in 1958. Since 1991, the FDA has urged bakers to not use it, but has not mandated a ban.

  7. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    Red dye No. 3 was banned, among other popular food additives, in California. What to know about related health risks, and what products you may want to avoid.

  8. Bicarbonate buffer system - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate_buffer_system

    k H CO 2 is a constant including the solubility of carbon dioxide in blood. k H CO 2 is approximately 0.03 (mmol/L)/mmHg; p CO 2 is the partial pressure of carbon dioxide in the blood; Combining these equations results in the following equation relating the pH of blood to the concentration of bicarbonate and the partial pressure of carbon ...

  9. Carboxyhemoglobin - Wikipedia

    en.wikipedia.org/wiki/Carboxyhemoglobin

    Carboxyhemoglobin (carboxyhaemoglobin BrE) (symbol COHb or HbCO) is a stable complex of carbon monoxide and hemoglobin (Hb) that forms in red blood cells upon contact with carbon monoxide. Carboxyhemoglobin is often mistaken for the compound formed by the combination of carbon dioxide and hemoglobin, which is actually carbaminohemoglobin.