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Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. [2]
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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Pumpkin seed oil is a thick oil pressed from roasted seeds that appears red or green in color. [43] [44] When used for cooking or as a salad dressing, pumpkin seed oil is generally mixed with other oils because of its robust flavor. [45] Pumpkin seed oil contains fatty acids such as oleic acid and alpha-linolenic acid. [46]
Activities: Apples, jack-o-lantern pumpkins and a unique selection of specialty pumpkins and gourds. Learn more at cranesupick.com . The farm was listed for sale in 2021 and a sale, according to ...
With fall approaching, produce seekers in central Illinois will soon set their sights on apples orchards and pumpkin patches in the area. With fall approaching, produce seekers in central Illinois ...
Peanut seeds are contained in indehiscent legume fruit Acacia senegal fruits, in contrast, are dehiscent legume fruit Some, but not all, indehiscent fruits are included in specialized morphological categories such as achene , berry , caryopsis , cypsela , drupe , hesperidium , loment , pepo , pome , samara , syconium .
Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread and muffins.
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