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Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. [2]
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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Red kuri squash. Red kuri squash (katakana: ウチキクリ) is a thin skinned orange colored winter squash, a cultivated variety of the species Cucurbita maxima.It looks like a small pumpkin without the ridges.
Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread and muffins.
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All giant pumpkins (over 300 pounds or 140 kilograms) are of this species, including the largest pumpkins ever documented, which have attained a size of 2,749.0 pounds (1,246.9 kg) as of 2023. [ 23 ] The seed of C. maxima is used in treating parasites in animals.
They are harvested before the first light frost, when the plant's foliage dies. [9] Seedlings sometimes emerge in five to ten days, [ 10 ] though germination may take up to 14 days. Although recommendations vary, seeds are often planted at a depth of 1 to 3 cm (0.39 to 1.18 in), spaced 3 to 8 cm (1.2 to 3.1 in) apart, in hills of between five ...