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A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [ 1 ] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.
Ladle — with a deep bowl and a long handle attached at a steep angle, to scoop and convey liquids Mote spoon Mustard spoon — for serving mustard ; usually small, with a deep bowl elongated to form a scoop and set at right angles to the handle
Use a ladle to add a spoonful of batter to the pan. Once the pancake has cooked for a couple of minutes, you'll see bubbles appear on top. ... Our Test Kitchen found that this helped avoid the ...
The hole in the center of the ladle is actually used to measure out a single serving of pasta. It works best with spaghetti and linguine. But, perhaps you can visualize the correct serving amount ...
– Bottlebrush and ladle Kitchenware refers to the tools, utensils , appliances , dishes , and cookware used in food preparation and the serving of food. [ 1 ] [ 2 ] Kitchenware can also be used to hold or store food before or after preparation.
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- 3579 S High St, Columbus, OH · Directions · (614) 409-0683