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A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [ 1 ] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
Ladle — with a deep bowl and a long handle attached at a steep angle, to scoop and convey liquids Mote spoon Mustard spoon — for serving mustard ; usually small, with a deep bowl elongated to form a scoop and set at right angles to the handle
The basic ladle design can therefore include many variations that improve the usage of the ladle for specific tasks. For example: Casting ladle: a ladle used to pour molten metal into moulds to produce the casting. Transfer ladle: a ladle used to transfer a large amount of molten metal from one process to another. Typically a transfer ladle ...
Photo: Getty. The hole in the center of the ladle is actually used to measure out a single serving of pasta. It works best with spaghetti and linguine.
Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to ...
The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups, or loose solid food.
Image credits: ENFI_ #17. A poop ladle. I wish I was joking. Their septic tank wasn't the best and to put less stress on it, they scooped their solid poops out of the toilet, put it into a plastic ...
Ladle may refer to: Ladle (spoon), a bowl-shaped serving device for liquids such as soup; Ladle (metallurgy), a vessel used to carry, and pour molten metal;