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It was designed by Tampa architect M. Leo Elliott. It is located at Palm Avenue and 14th Street. On November 15, 1972, it was added to the U.S. National Register of Historic Places. On April 18, 2012, the AIA's Florida Chapter placed the building on its list of Florida Architecture: 100 Years. 100 Places as Cuban Club, Ybor City. [2]
La Segunda Central Bakery is a purveyor of Cuban bread, pastries, and other baked goods in the historic neighborhood of Ybor City in Tampa, Florida. It was founded in 1915 as part of a co-op of three bakeries in the Ybor City area: La Primera , La Segunda and La Tercera (literally the First, the Second, and the Third).
Columbia Restaurant is a restaurant in Ybor City, Tampa, Florida. It is the oldest continuously operated restaurant in Florida, [2] as well as the oldest Spanish restaurant in the United States. [3] The 15 dining rooms cover 52,000 ft seating 1,700 customers. It is the largest Spanish restaurant in the world and occupies an entire city block.
The restaurant on the second floor of the downtown hotel debuted its new Latin-Caribbean focus in September after a renovation that updated everything from the menu to the furniture to the ...
The Museum is housed on the site of what is likely the earliest U.S. bakery to produce Cuban bread, La Joven Francesca bakery. [2] Established in 1896 by the Sicilian-born Francisco Ferlita, of Cuban-Spanish-Italian descent, bread sold for 3 to 5 cents a loaf, mainly to the Ybor City market. [3] Historic display at the museum
Ybor City (/ ˈ iː b ɔːr / EE-bor) [2] is a historic neighborhood just northeast of downtown Tampa, Florida, United States.It was founded in the 1880s by Vicente Martinez-Ybor and other cigar manufacturers and populated by thousands of immigrants, mainly from Cuba, Spain, and Italy.
Pages in category "Cuban-American culture in Tampa, Florida" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes .
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