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In 2017, another Seattle location opened on Capitol Hill and the Georgetown restaurant was expanded. [14] [15] The Ballard restaurant opened in 2018. [16] There were five locations as of 2018. [6] [17] Katsu Burger & Bakery opened in Edmonds in 2020, serving the original menu as well as Asian pastries and desserts.
Taku's menu offers marinated, battered and twice-fried karaage nuggets and wings. [6] Additionally, it includes a F*ck it Bucket, chicken karaage rice bowl, a curry karaage burger and a selection of classic Japanese sides like mac salad, furikake fries, cabbage salad and miso soup.
Joule opened in 2007. The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochujang and kimchi. The menu has also included hanger steak with fermented soybean, a flat iron steak with pepper, tteok (Korean rice cakes), pickled mustard greens, and chorizo.
Jade Yamazaki Stewart and Harry Cheadle included Sushi Kashiba in Eater Seattle 's 2023 list of nine restaurants in the city "where you can comfortably eat alone". [8] In The Infatuation 's 2024 overview of Seattle's toughest restaurant reservations, Aimee Rizzo and Kayla Sager-Riley said, "Sushi Kashiba is an institution, and the best sushi restaurant in Seattle, thanks to incredible imported ...
Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu.
Chona Kasinger included the restaurant in Thrillist's 2015 list of the ten best sushi restaurants in Seattle. [14] The website's Emma Banks included the business in a 2022 list of Seattle's most romantic restaurants and wrote, "Momiji's peaceful courtyard makes for the perfect getaway from its hectic surroundings in the bustling neighborhood of ...
Kayabukiya Tavern – a traditional-style Japanese "sake-house" restaurant (izakaya) located in the city of Utsunomiya, north of Tokyo, Japan [1] [2] Marugame Seimen – A Japanese restaurant chain specializing in udon; Marukin Ramen
As of 2017–2019, [10] [11] [12] Zilla Sake had approximately 80–100 types of sake. The collection is the largest in Portland, [ 11 ] as well as one of the largest in the Pacific Northwest and possibly the West Coast .