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A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .
Mince pie filled with mincemeat. Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet.Mincemeat is usually used as a pie or pastry filling.
National Pies' mince pies are rectangular in shape, as opposed to most other brands, which are round. 'Railway pies', once served on country trains and at refreshment rooms of the NSWGR, achieved a reputation for their high meat content and flavour. [15] In 1942, it was reported that 2.3 million of these pies were consumed over a 12-month ...
Roasted Christmas goose makes more appearances on Christmas tables in the Northeast than in any other region, as well as eggnog, mince pies (individual-sized pies filled with sweet dried fruit ...
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spinach pie: Greece: Savory A pie with a filling of chopped spinach, feta cheese, onions and eggs. Speķrauši pīrāgi or pīrādziņi: Latvia: Savory An oblong or crescent-shaped baked bread roll or pastry filled with finely chopped fatty bacon cubes and onions. Stargazy pie: United Kingdom Savory
In November 2018, Jimmy's Pies began selling most of its products exclusively through its Roxburgh store. Only their most popular products, mince pies and mince and cheese pies, would continue to be sold elsewhere. [5] In May 2020, Jimmy's Pies won Canstar Blue's Most Satisfied Customers Award, beating twelve other New Zealand pie brands. [6] [7]
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
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