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  2. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/35-easy-gnocchi-recipes-home...

    Katherine Gillen. Time Commitment: 30 minutes Why I Love It: sheet pan recipe, <10 ingredients This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with ...

  3. Ina Garten's Speedy Weeknight Bolognese Tastes Like it Took ...

    www.aol.com/ina-gartens-speedy-weeknight...

    Originating in Bologna, Italy, Bolognese is a rich and savory sauce that gets its incredible flavor from the long-cook method of sweating, sauteing and braising each ingredient, starting with the ...

  4. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Bolognese sauce, [a] known in Italian as ragù alla bolognese [b] or ragù bolognese (called ragù in Bologna, ragó in Bolognese dialect), is a meat-based sauce associated with the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

  5. Tagliatelle - Wikipedia

    en.wikipedia.org/wiki/Tagliatelle

    A glass case in the Bologna chamber of commerce holds a solid gold replica of a piece of tagliatella, demonstrating the correct width of 8 mm (5 ⁄ 16 in) when cooked, [5] equivalent to 6.5–7 mm (1 ⁄ 4 – 9 ⁄ 32 in) uncooked, depending on the hardness of the dough.

  6. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, [10] cheese, [11] breadcrumbs, [12] cornmeal [13] or similar ingredients, [14] [15] [16] and possibly including herbs, vegetables, and other ingredients. The dough for gnocchi is often rolled out before it is cut into small pieces about the size ...

  7. Skillet Gnocchi with Sausage and Broccoli Rabe Recipe

    www.aol.com/skillet-gnocchi-sausage-broccoli...

    This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, given its flavor and how easy it is to prepare.

  8. Lasagna - Wikipedia

    en.wikipedia.org/wiki/Lasagna

    Here, and especially in its capital, Bologna, layers of lasagna are traditionally green (the colour is obtained by mixing spinach or other vegetables into the dough) [26] and served with ragù (a thick sauce made with onions, carrots, celery, finely ground pork and beef, butter, and tomatoes), [27] [28] béchamel sauce, and Parmesan cheese.

  9. Spaghetti with Zesty Bolognese Recipe - AOL

    www.aol.com/food/recipes/spaghetti-zesty-bolognese

    COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently.