Search results
Results from the WOW.Com Content Network
The palm court of the 19th century was reinvented by John Portman who created an influential design of grand atrium for the Hyatt Regency Atlanta in 1967. [13]Contemporary hotel design can be sophisticated and functional, involving specialist architects and designers, [14] environmental and structural engineers, interior designers and skilled contractors and suppliers, particularly for large ...
The Skylight Hotel spent USD 36 million on the project with the goal of serving 25 million people per year. The hotel is situated in Bole Road, Bole district in Addis Ababa [ 1 ] [ 2 ] In 2023, it opened a 651-room expansion costing $155 million, bringing the room total to 1,024 and making the hotel the largest in Africa. [ 3 ]
The Royalton Hotel is a hotel at 44 West 44th Street in Midtown Manhattan, New York City, United States. The hotel, opened in 1898, was designed by architecture firm Rossiter & Wright and developed by civil engineer Edward G. Bailey. The 13-story building is made of brick, stone, terracotta, and iron.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
The restaurant was designed and constructed by M.J. Murphy Ltd – a design consultancy based in New Zealand – and was opened on in April 2005, describing itself as the world's first undersea restaurant. Food served in the restaurant has changed over the years and has more recently been described as contemporary European with Asian influences.
The Ryugyong Hotel (Korean: 류경호텔; sometimes spelled as Ryu-Gyong Hotel), or Yu-Kyung Hotel, [3] is a 330 m (1,080 ft) tall unfinished pyramid-shaped skyscraper in Pyongyang, North Korea. Its name ( lit. "capital of willows") is also one of the historical names for Pyongyang. [ 4 ]
In addition to guest rooms, the hotel housed the Winter Garden, the Terrace Garden Lounging Room, which was almost entirely enclosed in glass, the Terrace Restaurant Grill Room, general management offices, an elevator, telephone booths, a curio booth, an "oak-mission" decorated Rathskeller, barber shops, a manicure parlor, and an ornate ...
Restaurant & Bar Design Awards organises a year-round programme of events based in the UK and most recently Internationally with an aim to build a network between entrants, judges, partners and sponsors. In 2014 Taschen [13] publications published a book, Restaurant & Bar Design dedicated to the ongoing work of the Awards.