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  2. Clean & Simple Cake Design - AOL

    www.aol.com/food/clean-simple-cake-design

    Stay on-trend! Create your most stylish cakes yet with cake designer Jessica Harris' waxed-paper transfer method in this online Craftsy class. During this class, Jessica will reveal the keys to ...

  3. 27 Fun Cookie Recipes That Are Just as Enjoyable to ... - AOL

    www.aol.com/lifestyle/27-fun-cookie-recipes-just...

    Katherine Gillen. Time Commitment: 30 minutes Why I Love It: beginner-friendly, kid-friendly, make ahead Serves: 24 The marbled design is a breeze, even for newbies. “More mixing will have a ...

  4. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  5. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes or cuisines; [2] others are simple aide-memoires, which may document the composition of a dish or even precise measurements, but not detailed techniques. [3]

  6. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

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  8. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

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