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  2. Sour sanding - Wikipedia

    en.wikipedia.org/wiki/Sour_sanding

    Sour sugar as seen on Sour Patch Kids candies. Sour sanding, or sour sugar, is a food ingredient that is used to impart a sour flavor to candy. It is made from sugar along with citric acid, tartaric acid and malic acid. [1] It is used to coat sour candies such as lemon drops and Sour Patch Kids, or to make hard candies taste tart, such as ...

  3. Acidulant - Wikipedia

    en.wikipedia.org/wiki/Acidulant

    Malic acid is added to some confectionaries to confer sour flavor. Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. [ 1 ]

  4. Trisodium citrate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_citrate

    Speciation diagram for a 10-millimolar solution of citric acid. The violet curve corresponds to the trisodium citrate. As a conjugate base of a weak acid, citrate can perform as a buffering agent or acidity regulator, resisting changes in pH. It is used to control acidity in some substances, such as gelatin desserts. It can be found in the milk ...

  5. SweeTarts - Wikipedia

    en.wikipedia.org/wiki/SweeTarts

    Giant Chewy SweeTarts. SweeTarts also come in a variety of other products including gum. Little Sweet Tarts (often packaged to be handed out as Halloween trick-or-treat candy), SweeTart "hearts" for Valentine's Day, "chicks, ducks and bunnies" shaped SweeTarts for Easter and SweeTarts Jelly Beans (marketed for Easter in some regions of the US), "skulls and bones" for Halloween.

  6. 6 Highest-Quality Sour Creams on Grocery Shelves—and ... - AOL

    www.aol.com/lifestyle/6-highest-quality-sour...

    Per 2-tbsp serving: 60 calories, 6 g fat (4.5 g saturated fat), 0 mg sodium, 2g carbs (0g fiber, 0g sugar), 1g protein. For those looking for a dairy-free sour cream substitute, Elmhurst makes a ...

  7. Saccharin - Wikipedia

    en.wikipedia.org/wiki/Saccharin

    Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. [1] [5] Saccharin is a sultam that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. [1]

  8. Can these "miracle berries" make any food taste sweet? - AOL

    www.aol.com/lifestyle/2014-03-19-can-these...

    Lemons taste like lemonade, vinegar tastes like apple juice, and strawberries taste like candy. Miracle berry tablets make for great flavor-tripping parties, but they may also have other benefits.

  9. Lemonhead (candy) - Wikipedia

    en.wikipedia.org/wiki/Lemonhead_(candy)

    Lemonhead is an American brand of candy that was first introduced in 1962, produced by the Ferrara Candy Company. Lemonheads are a round, lemon-flavored candy consisting of a sweet coating, soft sour shell, and a hard candy core. Other popular flavors are Grapeheads, Cherryheads and Appleheads. [1]