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  2. Lobsters do not need their claws to eat. Their mandibles (mouth parts) have hard parts that can crush shells and rip legs off other crustaceans. As long as their gills are moist and their body ...

  3. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Caught lobsters are graded as new-shell, hard-shell, or old-shell. Because lobsters that have recently shed their shells are the most delicate, an inverse relationship exists between the price of American lobster and its flavor. New-shell lobsters have paper-thin shells and a worse meat-to-shell ratio, but the meat is very sweet.

  4. Here's How Long Hard-Boiled Eggs Last Before Going Bad - AOL

    www.aol.com/lifestyle/heres-long-hard-boiled...

    If you've got far too many hard-boiled eggs to eat within a week (it happens!) and just can't stomach the thought of tossing them, there's an easy solution: simply pickle them!

  5. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

    www.aol.com/lifestyle/tell-eggs-bad-according...

    Learn the warning signs for both fresh eggs and hard-boiled eggs. Learn the warning signs for both fresh eggs and hard-boiled eggs. Skip to main content. 24/7 Help. For premium support please call

  6. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    Since lobsters sometimes eat their own molted shell, they were thought to be cannibalistic, but this has never been recorded in the wild. [46] Lobsters in Maine have been shown to gain 35–55% of their calories from herring, which is used as bait for lobster traps. [47] Only 6% of lobsters entering lobster traps to feed are caught.

  7. Homarus gammarus - Wikipedia

    en.wikipedia.org/wiki/Homarus_gammarus

    On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]

  8. How Long Do Hard-Boiled Eggs Last? - AOL

    www.aol.com/long-hard-boiled-eggs-last-000000315...

    Here’s the thing: The same rule applies to hard-boiled eggs as all cooked foods—namely that they are no longer considered safe to eat if they have been left at room temperature for more than ...

  9. Jasus edwardsii - Wikipedia

    en.wikipedia.org/wiki/Jasus_edwardsii

    The eggs develop here for 3 to 5 months. Eggs then metamorphose into naupliosoma larva which leave the female and are free swimming plankton which migrate towards the surface where they moult into a phyllosoma larva. [6] The rock lobster has among the longest larval development known for any marine creature.