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A state soil is a soil that has special significance to a particular state. Each state in the United States has selected a state soil, twenty of which have been legislatively established. These official state soils share the same level of distinction as official state flowers and birds .
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About 1,000 soil subgroups are defined in the United States. [6] A soil family category is a group of soils within a subgroup and describes the physical and chemical properties which affect the response of soil to agricultural management and engineering applications. The principal characteristics used to differentiate soil families include ...
The Unified Soil Classification System (USCS) is a soil classification system used in engineering and geology to describe the texture and grain size of a soil. The classification system can be applied to most unconsolidated materials, and is represented by a two-letter symbol. Each letter is described below (with the exception of Pt):
The Ohio Valley saw increases in April rainfall of about a quarter-inch per decade between 1980 and 2023, the most of any area in the nation aside from the Southeast, according to NOAA.
Soils are the product of climate, organisms and topography, acting on parent (geologic) material over time. Thus the great diversity of geologic materials, geomorphic processes, climatic conditions, biotic assemblages and land surface ages in the United States is responsible for the presence of an enormous variety of mineral and organic soils.
Broad beans, shelled and steamed Vicia faba beans around a US quarter Fried broad beans as a snack Raw mature broad beans are 11% water, 58% carbohydrates , 26% protein , and 2% fat . A 100-gram reference amount supplies 1,425 kJ (341 kcal; 341 Cal) of food energy and numerous essential nutrients in high content (20% or more of the Daily Value ...
Optimal soil depth is between 50 and 100 cm, [11] with a light soil texture. [11] Soil fertility should be low [11] and soil pH is best suited between 5 and 6.5 [11] and should not be lower than 4.3 [11] or higher than 7. [11] Bambara groundnut is tolerant to salinity, but high sodium chloride concentration in the soil will result in yield losses.