Search results
Results from the WOW.Com Content Network
The terms "free", "subscription", and "free & subscription" will refer to the availability of the website as well as the journal articles used. Furthermore, some programs are only partly free (for example, accessing abstracts or a small number of items), whereas complete access is prohibited (login or institutional subscription required).
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.
The Journal of AOAC International is a peer-reviewed scientific journal publishing research articles in the field of analytical chemistry and microbiology covering basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more. [1]
This is a list of open-access journals by field. The list contains notable journals which have a policy of full open access. It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services.
Hilgardia was a peer-reviewed academic journal published by the California Agricultural Experiment Station, which was founded by the Agricultural Experiment Stations Act of 1887. The title honors Eugene W. Hilgard , who was from 1875 to 1904 Professor of Agricultural Chemistry at UC Berkeley and was also the California Agricultural Experiment ...
J. Journal of Agricultural and Food Chemistry; Journal of Chemical & Engineering Data; Journal of Chemical Education; Journal of Chemical Information and Modeling
Agricultural chemistry often aims at preserving or increasing the fertility of soil with the goals of maintaining or improving the agricultural yield and improving the quality of the crop. Soils are analyzed with attention to the inorganic matter (minerals), which comprise most of the mass of dry soil, and organic matter, which consists of ...
Pages in category "Agricultural journals" The following 48 pages are in this category, out of 48 total. ... Journal of Agricultural and Food Chemistry;