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  2. Bok choy - Wikipedia

    en.wikipedia.org/wiki/Bok_choy

    Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.

  3. Tatsoi - Wikipedia

    en.wikipedia.org/wiki/Tatsoi

    The name comes from Cantonese taap3 coi3 ('drooping vegetable'), often rendered tat soi or tat choy. However, its natural habitat is not where Cantonese is spoken but alongside the Yangtze River, where it is called thaq-khu-tshe (塌棵菜) or wūtācài (乌塌菜, 'dark drooping veggie'). Mandarin borrowed the former name as tākēcài.

  4. Chinese cabbage - Wikipedia

    en.wikipedia.org/wiki/Chinese_cabbage

    This group is the more common of the two, especially outside Asia; names such as napa cabbage, dà báicài (Chinese: 大白菜, "large white vegetable"); Baguio petsay or petsay wombok (); Chinese white cabbage; "wong a pak" (Hokkien, Fujianese); baechu (Korean: 배추), wongbok; hakusai (Japanese: 白菜 or ハクサイ) and "suann-tang-pe̍h-á" (Taiwanese) [2] usually refer to members of ...

  5. List of Sino-Mauritian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sino-Mauritian_dishes

    Can contain meat, poultry, vegetables such as bok choy, and mushrooms. Usually topped with a fried egg. Briyani porc [5] Pork biryani: Localization of Indian biryani; contains pork instead of beef or chicken Diri blanc: 米饭 (mifan) White rice: Plain, steamed white rice; a staple food Diri frir: 炒饭 (chaofan) Chinese fried rice

  6. Brassica rapa - Wikipedia

    en.wikipedia.org/wiki/Brassica_rapa

    Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape , field mustard , bird's rape , and keblock .

  7. Napa cabbage - Wikipedia

    en.wikipedia.org/wiki/Napa_cabbage

    It is also known as siu choy (Cantonese 紹菜), [3] wombok in Australia [4] and wong bok or won bok in New Zealand, all corruptions of wong ngaa baak (Cantonese 黃芽白). [5] In the United Kingdom this vegetable is known as Chinese leaf or winter cabbage , [ 6 ] and in the Philippines as petsay (from Hokkien , 白菜 (pe̍h-tshài) ) or ...

  8. Pak choi - Wikipedia

    en.wikipedia.org/?title=Pak_choi&redirect=no

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  9. Pak choy - Wikipedia

    en.wikipedia.org/?title=Pak_choy&redirect=no

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