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  2. Protein bar - Wikipedia

    en.wikipedia.org/wiki/Protein_bar

    Three protein bars: from left to right, a Kind bar, a Clif bar, and a LUNA bar. Protein bars are a convenience food that contains a high proportion of protein relative to carbohydrates and fats. Despite the label focusing on protein, many mass-marketed protein bars contain more added sugar than some desserts like cookies or doughnuts. [1]

  3. Woolworths (Ireland) - Wikipedia

    en.wikipedia.org/wiki/Woolworths_(Ireland)

    Woolworths (Ireland) was a retail chain that operated on the island of Ireland.Woolworths had operated stores in the Republic of Ireland until 1984, while stores in Northern Ireland became fully part of F. W. Woolworth plc and these stores lasted until 2009 when the Woolworths Group fell into administration.

  4. Al Roker Just Shared the High-Protein, Low-Carb Breakfast He ...

    www.aol.com/al-roker-just-shared-high-223540111.html

    Al Roker Just Shared the High-Protein, Low-Carb Breakfast He Loves—and It Just Has 5 Ingredients. Carrie Myers, M.S. January 28, 2025 at 5:35 PM. Reviewed by Dietitian Annie Nguyen, M.A., RD.

  5. Energy bar - Wikipedia

    en.wikipedia.org/wiki/Energy_bar

    A typical energy bar weighs between 30 and 50 grams and is likely to supply about 200–300 calories (840–1,300 joules), 3–9 grams of fat, 7–15 grams of protein, and 20–40 grams of carbohydrates — the three sources of energy in food. [3]

  6. Pat Quinn (businessman) - Wikipedia

    en.wikipedia.org/wiki/Pat_Quinn_(businessman)

    [1] [3] He asked them to open a branch of their chain in the new shopping centre in Stillorgan in Dublin. [1] When they refused, Quinn established his first Quinnsworth supermarket at the Stillorgan Shopping Centre in December of the following year, inspired by the Woolworths brand. [ 3 ]

  7. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    An example of a low-carbohydrate dish, cooked kale and poached eggs. Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet.Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate ...

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