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Learn how to make roasted chickpeas! This crispy roasted chickpea recipe is an easy vegan, gluten-free snack, perfect for topping salads!
Unlike deep-fried chickpeas, oven-roasted chickpeas don’t stay as crispy once they cool, so I recommend eating them while they’re still warm from the oven for optimal crunchiness. Once they cool, the roasted chickpeas become intensely nutty and delicious.
And that’s when we created this roasted chickpeas recipe. They’re crispy, crunchy, perfectly spiced, and they stay crunchy in the pantry for days. And they’re a naturally plant based and gluten free appetizer. Ready to make a batch? Mix it up & try it with black beans! Go to Crispy Roasted Black Beans. Why make roasted chickpeas at home?
Roast at 375-425 degrees F until browned and crispy, 20 minutes to an hour. Was this page helpful? Here's how I use cornstarch to make the crispiest roasted chickpeas ever. Plus, get more chickpea-roasting tips.
Recipes. Appetizers and Snacks. Beans and Peas. Roasted Chickpeas. 4.5. (429) 327 Reviews. 74 Photos. Roasted chickpeas are a delicious crunchy snack or garnish. Plan ahead so the chickpeas can dry before you roast them. That way, they cook up perfectly crisp and golden brown. Season to taste with spices. By akcpa. Updated on April 8, 2024. 74.
Spread the chickpeas across a baking sheet lined with parchment paper (if you want to bake two cans of chickpeas at once, you’ll need to use two baking sheets to avoid overcrowding them). Roast until the chickpeas are crisp and golden in spots, shaking the pan after every 10-minute interval.
Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.
This oven-roasted chickpeas recipe sounds absolutely perfect! I love how simple it is to make, yet it delivers that irresistibly crispy and delicious texture. Chickpeas are such a versatile ingredient, and roasting them brings out their best qualities.
Ingredients. 1 (15 oz) can chickpeas, rinsed and drained. 1 tablespoon extra virgin olive oil. ½ teaspoon salt. ¼ teaspoon freshly ground black pepper. Instructions. Preheat the oven to 425° F. Line a baking sheet with heavy-duty aluminum foil.
In a time crunch? check out Air Fryer Chickpeas! Roasted Chickpeas That Are Actually Crispy. These roasted chickpeas won’t let you down! I have a few tricks to making them crispy-crunchy for real. How to Make Roasted Chickpeas. The Ingredients. Reduced-Sodium Chickpeas.