Search results
Results from the WOW.Com Content Network
Hydrogen peroxide helps to sterilize the seeds, kill any existing bacteria or fungi on their surface, and activate enzymes that stimulate growth. This results in faster and more uniform germination rates, stronger seedlings, and ultimately healthier plants.
I found one that said to mix 3% hydrogen peroxide with water to feed to plants, but did not say how much to use! I found another that recommends 1 teaspoon of 3% H2O2 in a gallon of water (which is about 1/8th as much as in the first chart, above!)
Hydrogen peroxide is a powerful disinfectant with highly caustic properties. This is especially true of the higher-proof H2O2 which is required in hydroponics. Food-grade H202 can be highly corrosive to soft tissue, especially the eyes and respiratory tract.
Hydrogen peroxide (H2O2) gives plants an added boost of oxygen for healthy root growth. Dilute H2O2 for safe use , protect beneficial plants and avoid injury. H2O2 helps with germination and seed sprouting.
Begin by inputting your initial H2O2 concentration. This value may vary depending on your source, for example, you may have a food-grade H2O2 with a concentration of 35%. Next, key in your target dilution. This could be 3% or any other value depending on your specific application.
The best hydrogen peroxide to use in hydroponic systems is food-grade H2O2. The majority of hydrogen peroxide used in hydroponics is the kind that says 35% hydrogen peroxide on the bottle (you’ll find it here ), but the more common 3% is fine too.
If you want to clean or disinfect kitchen surfaces or food containers, you need a purer form of hydrogen peroxide. Food grade peroxide contains 35% hydrogen peroxide, and the rest is water. It contains no additives and is rated safe for human consumption, but ONLY WHEN DILUTED.
Mix 1 part 35% Food Grade Hydrogen Peroxide to 11 parts clean water and spray on and around plants. Hydrate Plants Add 16 drops 35% Food Grade Hydrogen Peroxide to every 1 quart of clean water you give plants.
Food-grade hydrogen peroxide, or 35% hydrogen peroxide, can be used as a disinfectant for household surfaces and items, as well as produce and plants. It’s also used in dental products. In food, it can be used as a bleaching or oxidizing agent or as an adhesive during the manufacturing process.
I’ll tell you what my chart says: 3/4 cup of 35% hydrogen peroxide is about right for 20 gallons of water. (See the chart for more info on the amount of peroxide to use with various quantities of water, to use for gardening.) Of course, the amount to use would be different with a different sprayer -- say, one that treats 10 gallons of water...