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2. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...

3. Ikejime - Wikipedia

   en.wikipedia.org/wiki/Ikejime

   Ikejime-killed fish is sought-after by restaurants as it also allows the fish to develop more umami when aged. [5] [6] It is very similar to the technique used on frogs in laboratories called spiking or pithing. Another technique [clarification needed] in APEC Air shipment of live and fresh fish and seafood guidelines is described as follows ...

4. Fishing trawler - Wikipedia

   en.wikipedia.org/wiki/Fishing_trawler

   Any fish processing usually occurs in deck houses or below deck. A wet fish stern trawler stores the fish in ice or sea water which has been refrigerated. A freezer stern trawler stores the fish in frozen boxes or blocks, and a factory stern trawler processes the catch. A pelagic stern trawler may use fish pumps to empty the codend. [25]

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6. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

   www.aol.com/15-ways-prepare-whole-fish-182800179...

   Rub tender whole trout (a substitute for the typical fresh water fish mojarra) with a mix of mustard, Worcestershire sauce, and garlic powder then stuff it with onion slices before cooking in a ...

7. Dried fish - Wikipedia

   en.wikipedia.org/wiki/Dried_fish

   Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore.The drying racks are known as fish flakes.Cod is the most common fish used in stockfish production, though other whitefish, such as pollock, haddock, ling and tusk, are also used.

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