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A homemade au jus that's full of flavor. This recipe is the most minimalist method for making a quick au jus for your prime rib of beef or French dip sandwiches.
This standing rib roast (prime rib) au jus has a crispy crust bursting with flavor and meat so juicy tender, it'll have you coming back for seconds.
This French dip sandwich is made in 15 minutes with thinly sliced roast beef soaked in flavorful au jus, served warm with melted provolone cheese.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Photos of Slow Cooker Au Jus Pot Roast 01 of 10
For the best prime rib, use Chef John's foolproof method in this recipe, and you'll get tender, juicy beef cooked to a perfect medium rare every time.
This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Mississippi pepperoncini roast — cooked with ranch and au jus mix along with pepperoncini peppers, of course, is an easy, zesty slow cooker recipe.
Beef on weck sandwiches from Buffalo, New York feature thinly sliced roast beef heated in au jus sauce and loaded onto salted, caraway-coated rolls.
Mississippi pot roast is easy to make in a slow cooker with a chuck roast, au jus gravy, and pepperoncini peppers for fork-tender, flavorsome results.
This tender and robustly flavored Irish roast beef is marinated in Guinness beer, slathered with garlic and herbs, and cooked low and slow in the oven. The au jus made with the leftover roast juices is the icing on the cake.