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  2. 15 Things You Should Never Buy at a Garage Sale ... - AOL

    www.aol.com/15-things-never-buy-garage-155900245...

    Non-Stick Cookware There are certain chemicals in cookware that haven't stood the test of time, so generally, you should avoid any cookware that isn't stainless steel, cast iron, or other durable ...

  3. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    It's how the cookware gets its waxy texture. It was more than two decades ago that Bilott first began investigating reports of wide-ranging serious illness — various cancers, birth defects ...

  4. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century, other coatings have been marketed as non-stick, such as anodized ...

  5. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...

  6. Xylan (coating) - Wikipedia

    en.wikipedia.org/wiki/Xylan_(coating)

    Xylan is generally used to reduce friction, improve wear resistance, and for non-stick applications. Additionally, it can be used to protect a metal from corrosion.The most commonly known application is in non-stick cookware but Xylan coatings have also been used extensively in the automotive industry and for corrosion protection in the oil and gas industry.

  7. The Dangers Of Cooking With A Scratched Pan - AOL

    www.aol.com/dangers-cooking-scratched-pan...

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  8. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

  9. Is Silicone Safe to Cook With? What a Chemist and ... - AOL

    www.aol.com/lifestyle/silicone-safe-cook-chemist...

    We turned to experts to get their takes on silicone’s pros and cons, its safety in the kitchen, and whether it’s a worthy contender for replacing traditional non-stick cookware. Meet Our Expert

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