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Broad term for a man or woman, sometimes indicating "unusual," behavior e.g. "what a funny old bird" [6] biscuit Pettable flapper [30] bit Prison sentence [34] black hats Bad person, especially a villain or criminal in a movie, novel, or play; Heavy in a movie e.g. The Black hats show up at the mansion [35] blaah No good [6] blind 1.
a slang term meaning sexually aroused (American horny) * a male or female given name or nickname deriving from the names Randall, Randolph, or Miranda range: a line, collection, etc. of products or merchandise, as in top of the range (US: top of the line) a type of kitchen stove like that featured on the TV programme The 1900 House
Getty Images The locals of Cincinnati use slang terms and phrases that have been part of the local culture for so long, nobody stops to ask why. Once they move away from home, they realize they've ...
Rolling chip drop or volume is the amount of rolling chips wagered and dropped at the table (like cash is dropped). Winnings are paid out in cash-equivalent chips. A casino records revenue based ...
slang term for the undergarment called an athletic supporter or jockstrap: joint piece of meat for carving * (slang) hand-rolled cigarette containing cannabis and tobacco connection between two objects or bones an establishment, especially a disreputable one ("a gin joint"; "let's case the joint") (slang, orig. US)
Term used to describe someone being helped by an adult, parent, or teacher on a subject that the user already knows well. Used to tease and taunt others. Closely related to "skill issue." [citation needed] fire Term used to describe that something is impressive, good, or cool. [50] Also see lit. Alternative: flame. fit/fit check
Detroit slang is an ever-evolving dictionary of words and phrases with roots in regional Michigan, the Motown music scene, African-American communities and drug culture, among others. The local ...
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]