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  2. Shot glass - Wikipedia

    en.wikipedia.org/wiki/Shot_glass

    A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a " shooter " or “shot”.

  3. Pony glass - Wikipedia

    en.wikipedia.org/wiki/Pony_glass

    A pony glass may mean one of two types of small glassware: A quarter-pint glass of beer: 5 imp fl oz (142 ml), metricated to 140 ml in Australia. A small, stemmed glass of about one ounce, [1] similar to a stemmed shot glass. Used for liqueurs or cordials, [2] hence also called a "cordial glass" or "liqueur glass".

  4. Southern Glazer's Wine and Spirits - Wikipedia

    en.wikipedia.org/wiki/Southern_Glazer's_Wine_and...

    Southern Glazer's represents approximately 1,500 wine, spirit, beer, and beverage suppliers from around the world. The company operates in 44 states and employs approximately 23,000 people. [ 16 ] During a working week, the sales, delivery, and support staff of Southern Glazer's collectively calls on or services over 250,000 different chains ...

  5. A Guide To Beer Glasses - AOL

    www.aol.com/food-guide-beer-glasses.html

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  6. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    Pint glass, for an imperial pint of beer or cider; Pony glass, for a 140ml of beer, a "short" or "small" beer; Pot glass; Pot, 285ml (10 fl. oz.) Australian beer glass (Queensland and Victoria) Schooner, 425ml (15 fl. oz.) Australian beer glass, 285 ml (10 fl. oz.) in South Australia; Tankard, a large drinking cup, usually with a handle and a ...

  7. Beer glassware - Wikipedia

    en.wikipedia.org/wiki/Beer_glassware

    These glasses are a staple at beer festivals, tasting events, and breweries, allowing drinkers to explore different styles without committing to a full glass. Glasses holding ⁠ 1 / 3 ⁠ of a pint or less may be used to: Try a beer in a pub or café before purchasing a full measure; Split a bottle of rare or strong beer between friends

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